Chocolate Halwa

Heat a heavy bottom kadhai, add ghee. Then add in the wheat flour and roast for 10 to 15 mins or till gives a nice aroma and change the brown in color on low flame heat.

Add sugar , cocoa powder and mix it well. Then add warm water and cook for 3 to 4 mins on low to medium flame heat.

Keep whisking to avoid lumps and create a smooth mixture. Then add vanilla essence and mix it. Turn off the flame. Serve Warm!!