Chocolate Mousse

Name: How to Make Chocolate Mousse | Easy & Delicious Chocolate Mousse Recipe
Total time: 5 min
Yield: 3
Cuisine: indian-dessert

#choco26

prep time 5 Mins

cook time 10 Mins

chef Hetal Vithlani

Step 1

Crumble the paneer into small pieces to help it blend better.

Step 2

Place the paneer, milk, cocoa powder, honey, and melted dark chocolate into a blender.

Step 3

Blend until the mixture is very smooth and looks like a thick chocolate smoothie.

Step 4

Pour the mixture into small serving bowls.

Step 5

Refrigerate for 4 to 8 hours (or overnight) to set.

Step 6

Dust with a little extra cocoa powder before serving.

Calories 340 Kcal

Total Fat 26 g

Carbs 24 g

Protein 4 g

150 gm paneer

0.33 cup dark chocolate

5 tsp milk

0.2 tsp coco powder

0.2 tsp honey

Hetal Vithlani

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