Eggless Choco Chip Brookies

Name: How to Make Eggless Choco Chip Brookies | Easy & Delicious Eggless Choco Chip Brookies Recipe
Total time: 10 min
Yield: 2
Cuisine: american

#choco26 “Brownie or cookie?” Why choose when you can have both! These Crinkle topped Eggless Choco Chip Brookies are rich, fudgy, chewy, egg free and loaded with chocolate in every bite. Pure chocolate bliss! These Eggless Brookies bring together the best of brownies and cookies in one irresistible treat. Freshly baked and impossible to resist… one is never enough! Whether enjoyed warm with a glass of milk, hot cup of coffee or as an indulgent tea-time snack, these Brookies are guaranteed to disappear fast!

prep time 10 Mins

cook time 15 Mins

chef Jagruti Dalwadi Shah

Step 1

Sift together maida, cocoa powder, coffee powder, baking powder and keep aside.

Step 2

Melt roughly chopped chocolate and butter together stirring in between until chocolate is smooth and melted completely. Add powdered brown sugar, vanilla essence and fresh curd. Whisk well until mixture is smooth and well combined.

Step 3

Gradually add sifted dry ingredients to chocolate mixture and gently fold everything to form a dough. Make equal sized balls from the dough. Arrange in greased baking tray lined with parchment paper leaving spaces between them.

Step 4

Bake in an preheated oven at 180 degrees for 12 to 15 mins till edges are set. Remove from oven and let it cool down for 5 to 7 mins and then transfer on a wire cooling rack to cool completely.

Step 5

Enjoy cooled or warm or store in an airtight container to enjoy later.

Calories 330 Kcal

Total Fat 16 g

Carbs 43 g

Protein 4 g

ESSENTIAL ITEMS

1 cup maida

2 tbsp cocoa powder

0.5 cup powdered brown sugar

0.5 tsp coffee powder

0.25 tsp baking powder

150 gm dark chocolate roughly

25 gm butter

drop vanilla essence

3 tbsp fresh curd

0.25 cup chocolate chips

Recipe by:

Jagruti Dalwadi Shah

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