Chocolate Coffee Cake

Prepare heat oven to 180 degree Celsius

Line a baking pan with parchment paper

In a small bowl dissolve 4 tbsp of cocoa powder and 1 tbsp of instant coffee into 80 ml of hot water whisk until silky smooth and set aside to cool slightly

In a large mixing bowl combine all purpose flour baking powder baking soda and sugar pour the melted butter eggs and cooled cocoa coffee mixture directly into the dry ingredients

Whisk the mixture on low speed until the batter turns completely glossy smooth and uniform

Pour the batter into prepared pan bake for 30 to 35 minutes check it by inserting a wooden skewer into the center it should come out clean let the cake cool completely

Decorate the cake with Hershey’s chocolate syrup and sugar balls and some chocolate and enjoy super soft chocolate coffee cake