Chocolate Cauliflower Truffles

Name: How to Make Chocolate Cauliflower Truffles | Easy & Delicious Chocolate Cauliflower Truffles Recipe
Total time: 15 min
Yield: 12
Cuisine: american

Cauliflower becomes creamy when blended and picks up chocolate flavour beautifully — giving you a melt-in-the-mouth truffle with less fat and a unique story to tell. #Choco26

prep time 15 Mins

cook time 10 Mins

chef Poulome Pandey

Step 1

Prepare the cauliflower: Steam or boil the cauliflower until very soft.

Step 2

Pat dry completely (no extra water).

Step 3

Make the smooth purée: Blend the cauliflower into a silky, lump-free purée.

Step 4

Tip: Add 1 tsp butter for extra smoothness.

Step 5

Mix the chocolate base: Melt chocolate using double boiler or microwave.

Step 6

Add the cauliflower purée, condensed milk, butter & vanilla.

Step 7

Mix until you get a thick glossy mixture.

Step 8

Add the texture: Add crushed biscuits + nuts + a pinch of salt. Mix to form a soft dough. Chill for 30 minutes.

Step 9

Shape the truffles: Scoop and roll into smooth balls.

Step 10

Chill & serve: Refrigerate for at least 1 hour before serving.

Calories 75 Kcal

Total Fat 5 g

Carbs 7 g

Protein 1.5 g

ESSENTIAL ITEMS

1 cup cauliflower florets

150 gm dark chocolate

2 tbsp condensed milk

1 tbsp butter

0.5 cup crushed biscuits (marie/digestive)

2 tbsp cocoa powder

0.5 tsp vanilla extract

1 pinch salt

Recipe by:

Poulome Pandey

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