Eggless Churros

Name: How to Make Eggless Churros | Easy & Delicious Eggless Churros Recipe
Total time: 10 min
Yield: 4
Cuisine: american

#choco26 Crispy on outside, soft inside | No Eggs | 15 Minutes_ This is a quick stovetop version using maida. Perfect with chocolate sauce or cinnamon sugar

prep time 10 Mins

cook time 10 Mins

chef Bharti Parni

Step 1

Make the Dough: In a pan, add water, oil/butter, sugar, and salt. Bring to a rolling boil.

Step 2

Turn off gas. Add maida + baking powder all at once.

Step 3

Mix quickly with a spatula till it forms a smooth dough. No lumps.

Step 4

Add vanilla essence. Let it cool for 5 minutes.

Step 5

Pipe the Churros: Transfer dough to a piping bag with star nozzle.

Step 6

If you don’t have a nozzle, use a zip-lock bag and cut a star shape tip.

Step 7

Fry: Heat oil on medium-low heat. Pipe 4-5 inch strips directly into hot oil.

Step 8

Fry till golden brown and crispy from all sides. 2-3 minutes per side.

Step 9

Don’t fry on high flame or they will burn from outside.

Step 10

Coat & Serve: Mix sugar + cinnamon powder in a plate.

Step 11

Roll hot churros in this mix. Serve hot with chocolate sauce for dipping

Calories 220 Kcal

Total Fat 10 g

Carbs 32 g

Protein 3 g

ESSENTIAL ITEMS

1 cup for churros dough: all purpose flour / maida*

1 cup water

2 tbsp sugar

3 tbsp oil / butter

0.5 tsp baking powder

1 pinch salt

0.25 cup for coating: sugar

1 tsp cinnamon powder

deep frying for frying: oil

for dipping:

as required chocolate sauce/ nutella/ condensed milk

OPTIONAL

0.5 tsp vanilla essence

Recipe by:

Bharti Parni

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