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Maharashtrian Recipes
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Beetroot Pomegranate Shrikhand
260 Kcal
12 g Protein
34 g Carbs
8 g Fat
2.5 g Fibre
Fresh Fenugreek Leaves Bombay Duck
240 Kcal
28 g Protein
5 g Carbs
10 g Fat
2 g Fibre
Stuffed Green Masala Brinjal with...
220 Kcal
5 g Protein
18 g Carbs
15 g Fat
8 g Fibre
Tawa Pulao (Maharashtra State Food)
360 Kcal
7 g Protein
55 g Carbs
12 g Fat
5 g Fibre
Golden Moon Gujiya
220 Kcal
4 g Protein
22 g Carbs
13 g Fat
1 g Fibre
Bhakarwadi
150 Kcal
3 g Protein
17 g Carbs
8 g Fat
2 g Fibre
Street style Pav Bhaji
600 Kcal
12 g Protein
75 g Carbs
25 g Fat
8 g Fibre
Mumbai Style Cheese Masala Pav
400 Kcal
5 g Protein
60 g Carbs
12 g Fat
2-3 g Fibre
Kothimbir Vadi
220 Kcal
8 g Protein
24 g Carbs
10 g Fat
6 g Fibre
Vada Pav
250 Kcal
5 g Protein
30 g Carbs
9 g Fat
1.5 g Fibre
Tawa Pulao
315 Kcal
7 g Protein
52 g Carbs
9 g Fat
5 g Fibre
Thecha Sabudana Vada
130 Kcal
2 g Protein
22 g Carbs
4 g Fat
1.7 g Fibre
Monsoon Special Vada Pao Wrap
310 Kcal
10 g Protein
42 g Carbs
11 g Fat
7 g Fibre
Pyaz ke Pakode
320 Kcal
6 g Protein
28 g Carbs
21 g Fat
4 g Fibre
Chocolate Shrikhand
290 Kcal
10 g Protein
32 g Carbs
12 g Fat
2 g Fibre
Traditional Sindhi Dry Fruit Mix
140 Kcal
11 g Protein
65 g Carbs
9 g Fat
2 g Fibre
Corn Usal Cups
200 Kcal
9 g Protein
20 g Carbs
40 g Fat
30 g Fibre
Dal Pakwan
420 Kcal
12 g Protein
55 g Carbs
16 g Fat
8 g Fibre