Beetroot Pomegranate Shrikhand

Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste Whisk the curd.

Add fresh cream and mix well. Add salt and mix well. Add beetroot paste and mix it well now and pomegranate pearls. Garnish with pomegranate pearls and coriander leaves Serve chilled.