Flavour packed dry bombay ducks with Samruddhi Methi , a typical Mumbai style ( Maharashtra) methi bhaji with sukkha bombil and a lovely addition of the bottle masala, a flavour packed spice mix known in Mumbai as the East Indian bottle masala powder especially prepared by the Mumbai East Indian community. This masala powder is very similar to the Maharashtrian famous Malwani masala powder. #DS26
Add oil , once hot saute the sliced cloves of garlic till lightly brown. Add tomatoes and saute for a minute. Add the potatoes and green chillies, allow to cook covered till half Done on medium flame, occasionally stir frying.
Remove the cut Bombay ducks from water , run it twice under water , drain out completely and add to the potato stir fry. Cook covered on medium flame for a minute. Lastly add the methi , East Indian bottle masala powder, turmeric powder, salt to taste and sugar. Once done , switch gas off and add the lime juice.
Drain out completely and add to the potato stir fry. Cook covered on medium flame for a minute.
Lastly add the methi , East Indian bottle masala powder, turmeric powder, salt to taste and sugar. Once done , switch gas off and add the lime juice.
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