firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
also add 1 cup of besan.
additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
combine well making sure all the spices are mixed well.
also squeeze and mix making sure the coriander leaves are squeezed well.
further add water as required and begin to knead.
knead to soft dough.
shape the dough to cylindrical shape greasing hand with oil.
steam the dough for 15-20 minutes.
cool the dough completely and cut them into thick slices.
further, deep fry or shallow fry in hot oil.
stir occasionally till the wadi turns crisp and golden brown.
finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.
