#DS26
Unique Maharashtrian Delight – Thecha + Sabudana + Potato Magic! Bringing you an authentic Maharashtrian snack that’s crispy on the outside, soft on the inside, and packed with the bold, fiery flavors of homemade thecha! This Thecha Sabudana Tikki is a delicious fusion of tradition and taste, making it the perfect snack for tea time, festive gatherings, or whenever those crispy cravings hit.
For the Thecha-
Heat oil and sauté garlic until the raw smell disappears.
Add green chillies and sauté well.
Add roasted peanuts and salt; mix and switch off the flame.
Let it cool completely.
Add coriander leaves and grind into a coarse paste.
For the Vada
Mash the boiled potatoes.
Add soaked sabudana.
Mix in the thecha.
Add salt, black pepper, and amchur powder.
Knead into a smooth dough.
Shape into small patties.
Deep fry until golden brown and crispy.
Serve hot with your favorite chutney.
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