Monsoon Special Vada Pao Wrap

Name: How to Make Monsoon Special Vada Pao Wrap | Easy & Delicious Monsoon Special Vada Pao Wrap Recipe
Total time: 20 min
Yield: 4
Cuisine: maharashtrian

#rain26 Give your monsoon cravings a delicious twist with this Monsoon Special Vada Pav Wrap! Instead of the classic pav, this recipe uses a soft and protein-rich besan chilla as the wrap, making it both unique and satisfying. Filled with a flavorful potato stuffing tempered with mustard seeds, curry leaves, and ginger-garlic paste, then layered with spicy green chutney, authentic vada pav garlic chutney, and crunchy onions, every bite is packed with Mumbai street-food flavors. Quick to make, comforting, and perfect with a hot cup of chai, this wrap is a must-try snack for the rainy season.

prep time 20 Mins

cook time 15 Mins

chef Manpreet Kaur

Step 1

Prepare the Potato Filling

Step 2

Heat oil in a pan.

Step 3

Add mustard seeds and let them crackle.

Step 4

Add curry leaves and ginger-garlic paste. Sauté for a minute until fragrant.

Step 5

Add turmeric, red chilli powder, and salt.

Step 6

Mix in the mashed potatoes and cook for 2–3 minutes.

Step 7

Remove from heat and let the filling cool slightly.

Step 8

2. Make the Besan Chilla

Step 9

In a bowl, combine besan, turmeric, red chilli powder, ajwain, and salt.

Step 10

Add water gradually to make a smooth, lump-free batter of pouring consistency.

Step 11

Heat a non-stick pan and lightly grease it.

Step 12

Pour a ladleful of batter and spread into a thin round chilla.

Step 13

Cook on both sides until golden with a few crisp spots.

Step 14

3. Assemble the Wrap

Step 15

Place the warm besan chilla on a plate.

Step 16

Spread green chutney on one side.

Step 17

Next to it, sprinkle a layer of dry garlic chutney.

Step 18

Arrange sliced onions beside the chutney.

Step 19

Place the prepared potato filling over the onions.

Step 20

Roll the chilla tightly into a wrap.

Calories 310 Kcal

Total Fat 11 g

Carbs 42 g

Protein 10 g

ESSENTIAL ITEMS

for the besan chilla wrap

1 cup besan (gram flour)

0.4 tsp turmeric powder

0.5 tsp red chilli powder

0.5 tsp ajwain

salt to taste

water as needed

1 oil for cooking

for the vada-style potato filling

3 medium potatoes, boiled and mashed

1 tbsp oil

1 tsp mustard seeds

1 curry leaves

1 tsp ginger-garlic paste

0.4 tsp turmeric powder

0.4 tsp red chilli powder

as per taste salt

for assembly

green chutney

vada pav dry garlic chutney

thinly sliced onions

fresh coriander (optional)

Recipe by:

Manpreet Kaur

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