Mumbai Style Cheese Masala Pav

Name: How to Make Mumbai Style Cheese Masala Pav | Easy & Delicious Mumbai Style Cheese Masala Pav Recipe
Total time: 5 min
Yield: 2
Cuisine: maharashtrian

#DS26 Bringing the authentic flavours of Mumbai with Cheesy Masala Pav

prep time 5 Mins

cook time 5 Mins

chef Zeba khan

Step 1

Heat butter in a pan. Saute onion until light golden

Step 2

Add ginger garlic paste and green chili. Cook for 30 seconds

Step 3

Add tomatoes and cook until soft

Step 4

Mix in turmeric red chili powder pav bhaji masala salt and ketchup. Cook for 3 minutes

Step 5

Add coriander and mix well.

Step 6

Slit the pav without cutting it completely

Step 7

Stuff the prepared masala inside

Step 8

Top generously with grated cheese

Step 9

Toast on a buttered tawa on low heat covered, until the cheese melts and the pav turns crisp.

Step 10

Serve hot with extra butter cheese and coriander.

Calories 400 Kcal

Total Fat 12 g

Carbs 60 g

Protein 5 g

ESSENTIAL ITEMS

4 piece pav

2 tbsp butter

1 chopped onion finely

1 tomato finely chopped

1 tsp ginger-garlic paste

2 piece green chilies optional

0.5 tsp turmeric

1 tsp red chili powder

1 tsp p pav bhaji masala

as per taste salt

1 tbsp tomato ketchup

2 tbsp chopped coriander

4 cup grated mozzarella or processed cheese

Recipe by:

Zeba khan

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