My Kitchen Diaries | Neelam Agarwal | Activity https://mykitchendiaries.com/members/neelamagrawal2612/community/ Activity feed for Neelam Agarwal. Sat, 05 Sep 2026 08:13:44 +0530 https://buddypress.org/?v= en-US 30 hourly 2 4439ab4a2df74e86f815f58ae56e3498 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14377/ Mon, 03 Aug 2026 10:30:29 +0530

Kari Laddu
#DS26 Chhattisgarh’s famous ‘Kari Laddu’ is prepared with great enthusiasm during festivals and special occasions. It is a delicious, traditional delicacy made by combining fine gram flour kari with jaggery or sugar syrup.

]]> 0 f0cedf8261d2a545fb64c55b506c086d Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14331/ Thu, 30 Jul 2026 11:59:38 +0530

mandia pej
#DS2026 Madia Paaj is the unique identity of the tribal culture of Bastar. It is made from rice and ragi, which is a cold and sour drink. It is a storehouse of qualities. It has many medicinal properties. This Paaj is especially beneficial in summers.

]]> 0 4cd2abe8e325d1cd748511546ee55336 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14329/ Thu, 30 Jul 2026 11:54:42 +0530

Batkar
#DS26 Batkar is a sour and nutritious curry or vegetable dish from Chhattisgarh, cooked primarily with skinned masoor dal or teevra (lakhari) dal, and yogurt or buttermilk. Fenugreek seeds, mustard seeds, curry leaves, and tomatoes or eggplant (bhata) are used to create its traditional Indian flavor. While…

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]]> 0 15c89d327f5f4d1b8f8e335dc21c035f Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14328/ Thu, 30 Jul 2026 11:47:03 +0530

Tasmai
#DS26 Tasmai is a traditional and immensely popular sweet dish from Chhattisgarh. Simply put, it is a Chhattisgarhi-style kheer (rice pudding) prepared with great enthusiasm for special occasions, festivals (such as Hareli, Pora, and Diwali), and auspicious events. In Chhattisgarhi culture, Tasmai is not merely…

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]]> 0 c767d84642ce7ffce44e38008c72d232 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14326/ Thu, 30 Jul 2026 11:43:13 +0530

Angakar Roti
#DS26 Angakar Roti (also known as Paan Roti) is often referred to as the “pizza” of Chhattisgarh. It is traditionally cooked by sandwiching the dough between Palash leaves. Made using only rice flour and boiled rice, it is cooked over cow-dung cakes.

]]> 0 c27715fc4cbe2463599902620e729a0e Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14325/ Thu, 30 Jul 2026 11:41:36 +0530

khurmi
#DS20Khurmi holds a special place in the traditional culture and cuisine of Chhattisgarh. It’s not just a delicious dish, but also a symbol of the sweetness and rich tradition of the state’s festivals.

]]> 0 c6bcd50059f1c3975b6a972586286978 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14324/ Thu, 30 Jul 2026 11:40:06 +0530

Thethari
#DS26 Chhattisgarh’s famous and traditional snack, “Thethari,” is a delicious, crispy, and quick snack recipe made with gram flour. It’s a staple in every household during festivals (especially Pola and Teej).

]]> 0 f12be4ba84b27b23d3780f784f5c0627 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14276/ Wed, 29 Jul 2026 11:21:03 +0530

Tikhur Barfi/ Katli
Tikhur is a traditional and valuable natural forest product of Chhattisgarh. It is a pure starch or extract prepared from the roots (tubers) of a plant belonging to the turmeric family (Curcuma angustifolia – also known as Indian essence or East Indian era root). This plant is found naturally in a…

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]]> 0 de193a2552798c8eae9ee16917780136 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14273/ Wed, 29 Jul 2026 10:59:35 +0530

Dubki Kadhi
#DS26 Dubki Kadhi, a traditional and delicious dish from Chhattisgarh, is a unique feature of the region’s cuisine. It differs slightly from regular kadhis because the gram flour or lentil dumplings are not pre-fried, but are cooked by “dipping” them directly into the boiling curry—hence the name Dubki K…

]]> 0 550108d059a72c3dcf0360c1579d1216 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/14197/ Mon, 27 Jul 2026 13:13:36 +0530

Idhar kadhi
#DS26 Chhattisgarh’s famous and traditional dish, Idhar ki Kadhi (also known as Idhar ki Kadhi or Idhra) is delicious and spicy. It’s made by rolling and steaming vadis made from a paste of colocasia (arbi) leaves and black gram dal, then cooking them in a sour yogurt-gram flour or buttermilk batter.

]]> 0 30dc3a4bf75f4ef469f3eff357045010 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/13357/ Sat, 04 Jul 2026 11:09:06 +0530

Mix Seeds Ladoo with Coriander Seeds
#MKN26 The combination of mixed seeds and coriander seeds (Dhaniya) may sound a bit unusual, but it’s a powerhouse when it comes to health and taste. Coriander powder or coarsely ground coriander is typically used during fasting days (like ‘Dhaniya Panjiri’ or laddus on Janmashtami)…

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]]> 0 6b2322f62aadd8ac7fe2c8382a9b6efc Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/13356/ Sat, 04 Jul 2026 11:06:17 +0530

Corn Idli
#corn26 There is something special about fresh sweet corn in the rainy season. It is as attractive to look at as it is delicious to eat… I have also made idli from fresh sweet corn which is tasty as well as healthy and the best part is that we can make it instantly without any yeast…

]]> 0 467d8d889766f8ccc4e88b2e09a73d1c Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12375/ Mon, 25 May 2026 07:22:22 +0530

Honey Curd Delight
#MAYWK Delicious Honey Fruits Delight made with curd, honey, dry fruits and your favourite fruits

]]> 0 36989dc86b088f598766c66b0134841e Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12374/ Mon, 25 May 2026 07:20:16 +0530

Chocolatey Mini Ghevar
#MAYWK Children especially love chocolate and sweets. This easy and delicious bread recipe will be loved by both children and adults.

]]> 0 8b18275f737fe001160f7a492d954498 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12351/ Sat, 23 May 2026 15:01:51 +0530

Karunde ki Launji
#PD26 Sweet and tangy, karonda launji (crispy cranberry launji) adds a touch of flavor to meals during the summer and monsoon seasons. You can serve it as a side dish with parathas, puris, or plain meals.

]]> 0 c4100baeb83b7ddbe0af46fa32c93e8b Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12221/ Tue, 19 May 2026 09:53:47 +0530

Gatte aur Aam ka Achar
#PD26 Mango and Gatte Ka Achar (Marwari Style) is a very unique and traditional Rajasthani pickle. The sourness of raw mango and the sweetness of gram flour Gatte Ka Achar combine to give it a wonderful flavor. Since this pickle is made for long-term storage, it uses some traditional spices.

]]> 0 16c9ef49fb2de3aed91bc14c39330f8d Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12194/ Mon, 18 May 2026 10:29:22 +0530

Nimbu Chhilka aur Gud ka Achar
#PD26 A sweet and sour chutney (or pickle) made from lemon peel and jaggery is as delicious as it is healthy. If prepared correctly, it stays piquant for over a year.

]]> 0 2a28988b52601efe3d0cfdbf51e35268 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12093/ Mon, 11 May 2026 14:49:53 +0530

Saunth Flavored Whole Wheat Jaggery Cake
#MD26 “You are not just a mother-in-law; you are my mother. It brings me joy to keep your preferences in mind. I hope you enjoy this cake made with South and jaggery.” “A perfect blend of health and flavor—crafted especially for your taste. Happy Mother’s Day, m…

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]]> 0 7000dc1bd75d30f302ae06e9de97a333 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12091/ Mon, 11 May 2026 14:31:57 +0530

Pakode ka Halwa ( Chana Dal halwa)
#MD26 This halwa is truly unique. I used to eat it often during my childhood and loved it; however, it was only later—once I had gained a bit of understanding about cooking—that I realized Mom actually prepares fritters before making the halwa itself. Whenever a special occasion aro…

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]]> 0 c0069f757df89a91b29b2bcb0fd85336 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12047/ Sun, 10 May 2026 07:49:01 +0530

Dahi Bhindi Baigan Saag
#MD26 “Mom, nothing can match the taste of your cooking, but today I have tried to make your favourite ‘Dahi Wali Sabzi’ with love. I hope you will feel my love in it.”

]]> 0 93b93602787777f09f3ea24e55c160a0 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12043/ Sun, 10 May 2026 07:02:17 +0530

Ankurit Anaj ke Laddu
#MD26 “A mother’s love and a guide who shows me the right path… I have got another mother in my mother-in-law. Keeping her preferences in mind, these special tasty and healthy laddus are for her.”

]]> 0 8832ea67f9566c35b6d490109bc7802d Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12023/ Sat, 09 May 2026 12:06:42 +0530

Tamatri Chole
#MD26 “Mother’s taste, the epitome of simplicity.” A touch of memories and a taste of love—mother’s choice, made by me today.” The kitchen is the same, the taste is the same, but I just missed my mother today

]]> 0 196f804b70a3d27188df0904786c3ab7 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/12010/ Sat, 09 May 2026 10:54:34 +0530

Jeera Goli ( Jeera Bati )
#MD26 Maa, your tastes were always simple, but your love was extraordinary. Today, on Mother’s Day, I’ve made the same Jeera Bati, whose aroma is filled with memories of you.

]]> 0 ce4e114b518ee18906ee101da3c54588 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11999/ Sat, 09 May 2026 09:24:50 +0530

Instant Arbi ka Achar
#BP26 Every bite of arbi is hidden in the taste of home, which still evokes childhood memories. Arbi (Colocasia/Taro Root) ka achar is a fantastic way to add a tangy crunch to your meal without the long wait of traditional sun-dried pickles. This instant version is ready to eat almost immediately…

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]]> 0 bdaa6b85031846a37d4943184551b5fc Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11946/ Fri, 08 May 2026 10:01:53 +0530

Malvani Veg Amboli
#BP26 This is a popular snack from the Konkan region of Maharashtra known for its soft and net-like texture. You can make it without vegetables as well.

]]> 0 e4a3b371afa55de51d9773ea04635ff9 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11877/ Thu, 07 May 2026 10:31:20 +0530

Hariyali Chilla
#BP26 Green and nutritious, Hariyali Cheela is a great breakfast option. It’s as delicious as it is easy to make.

]]> 0 940c94b1b09b3962e0df4c0cb4bee156 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11717/ Wed, 06 May 2026 12:05:35 +0530

Raw Mango Village Style Dal
#AAM26 It is mango season and this dal cannot be made!! Raw mango is cooked with arhar dal, masoor dal or moong dal. It is prepared in different ways in all the states of our country. It is also fried and prepared in a satvik way. It is our favorite summer dal since childhood. Here it is…

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]]> 0 a0188de44e45f48d89ec6d67cc6f38fa Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11716/ Wed, 06 May 2026 12:01:55 +0530

Mango Kesari
#AAM26 Mango Halwa is a delicious and royal Indian dessert that wins hearts with its aroma and taste, especially during the summer. It offers a refreshing departure from the traditional halwa.

]]> 0 6eb76926c47eae3ed628f353e1a50d27 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11714/ Wed, 06 May 2026 11:54:01 +0530

Mango Malpua
#AAM26 Ripe mango malpua is a delicious and royal dessert. It’s a great option to make during mango season.

]]> 0 c40b6fc158ff9f0dbd031d561fe3b9d3 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11705/ Wed, 06 May 2026 11:24:28 +0530

Mango Jaggery Sandesh
#AAM26 The combination of mango and jaggery is not only delicious but also a healthy option.

]]> 0 b2df49624f27f5262727d91e6cce6636 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11701/ Wed, 06 May 2026 11:11:40 +0530

Bagja panna
#AAM26 Aam Panna Bagja is a traditional sweet and sour dish from Uttar Pradesh and Baghelkhand, made by adding fried gram flour sev (bagja) to raw mango juice. It’s a great summer heat reliever.

]]> 0 ecc8b944e51a2864d383fbfeaa7db463 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11675/ Wed, 06 May 2026 07:17:49 +0530

Mango Marble Ball
#AAM26

]]> 0 61b9bb4da64fd77e318afb75453a17f3 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11240/ Tue, 28 Apr 2026 14:26:48 +0530

Khara Bhaat
#KDCV26 Khara Bhaat is a classic breakfast of Karnataka. Its unique melt-in-your-mouth taste is amazing in itself. It is very different from the famous Upma of South. It is served with green chutney and sweet Kesari Bhaat. Vangi masala is added to it which further enhances its taste. This is a soothing and…

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]]> 0 8931f2beaac3c177d2c1c786db067ec3 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11227/ Tue, 28 Apr 2026 12:45:03 +0530

Sem Phali Seeds Pulao
#LP26 Semi seeds (also known as “sem pod seeds” or “surti papdi seeds” in North India) make a delicious and nutritious pulao. These seeds have a distinctive aroma that enhances the flavor of the pulao.

]]> 0 3212697d71abc5845bf132410d76bdd5 Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11106/ Sat, 25 Apr 2026 14:50:05 +0530

Dahi Lauki Curry
#LP26 We all know the benefits of bottle gourd, it is nutritious and healthy. I make this delicious curd bottle gourd made without onion and garlic in a cooker. Delicious bottle gourd is ready in less time. The method of making it is something like this.

]]> 0 4599bb32dbb74521b15b7d21d9fec4ec Neelam Agarwal published a new recipe https://mykitchendiaries.com/community/p/11104/ Sat, 25 Apr 2026 14:41:17 +0530

Nonia bhaji / kulfa saag
#LP26 Kulfa Saag, also known as ‘Noniya Bhaji’ or ‘Lonia’, is very beneficial for health as it is rich in Omega-3 fatty acids and vitamins.

]]> 0 aad943ad83501e2b3f151630abe0e812 Neelam Agarwal posted an update: #SS26Sattu Sharbat is a traditional Indian drink that helps […] https://mykitchendiaries.com/community/p/10525/ Thu, 16 Apr 2026 12:00:04 +0530 #SS26
Sattu Sharbat is a traditional Indian drink that helps ward off the heat in the summer and provides cooling and protein energy. It’s easily made by mixing chickpea sattu, black salt, roasted cumin seeds, lemon, and water. It improves digestion, cools the stomach, and provides instant energy.
Sattu ka sharbat 

]]> 0 49c104941c93849aedec3b64ae58f415 Neelam Agarwal posted an update: #SS26Jaljeera is a traditional Indian drink made from a […] https://mykitchendiaries.com/community/p/10524/ Thu, 16 Apr 2026 11:56:34 +0530 #SS26
Jaljeera is a traditional Indian drink made from a mixture of cumin, mint, black salt, ginger, and lemon. It cools the stomach in summer and improves digestion.

Jaljeera 

]]> 0 37badb8f11070577f6230bdabe5d1dba Neelam Agarwal posted an update: #SS26Madiya Pej is a traditional, highly nutritious fermented […] https://mykitchendiaries.com/community/p/10475/ Thu, 16 Apr 2026 07:20:11 +0530 #SS26
Madiya Pej is a traditional, highly nutritious fermented drink from Bastar (Chhattisgarh) and Odisha, often called the “cold drink of Bastar” due to its cooling properties. Made from finger millet (ragi) flour and fermented rice water, it is a probiotic-rich, hearty, and sour soup typically served in clay pots to stay cool. 
Madiya pej

]]> 0 945efdb2253807ceb911c05d530f5fef Neelam Agarwal posted an update: #SS26This is a traditional Jagannath Dham drink. Those who […] https://mykitchendiaries.com/community/p/10399/ Thu, 16 Apr 2026 01:44:37 +0530 #SS26
This is a traditional Jagannath Dham drink. Those who have visited this Dham must be knowing this drink. The history of this drink is very old. There are many stories behind it. It is made from the rice of Mahaprasad prepared in the temple and is also distributed as Prasad. Apart from being tasty, it is also beneficial. It protects from heat…Read more

]]> 0 f620eca2c031c562a6901c04dc36ce2b Neelam Agarwal posted an update: #SS26100% pure and fruity taste Mango Frooti at home in […] https://mykitchendiaries.com/community/p/10100/ Tue, 14 Apr 2026 02:09:47 +0530 #SS26

100% pure and fruity taste Mango Frooti at home in minutes

Mango frooti 

]]> 0 baf297541c04802873e77690b4161f70 Neelam Agarwal posted an update: #SS26Paan Shots are a refreshing and creamy mouth-freshener […] https://mykitchendiaries.com/community/p/10068/ Mon, 13 Apr 2026 16:27:25 +0530 #SS26

Paan Shots are a refreshing and creamy mouth-freshener drink that can be prepared in just 5 minutes.

Paan shots 

]]> 0 e2d30603ef32fbdb2abc44e871784db1 Neelam Agarwal posted an update: #SS26Cucumber Cooler is a refreshing and hydrating summer […] https://mykitchendiaries.com/community/p/10064/ Mon, 13 Apr 2026 16:20:18 +0530 #SS26

Cucumber Cooler is a refreshing and hydrating summer drink made with cucumber, lemon, mint, and black salt in minutes. It provides instant relief from the heat. To make it, blend cucumber, mint, lemon juice, black salt, and a little sugar/honey with ice. This tangy drink is rejuvenating.

Cucumber coolar 

]]> 0 e2db9afbae998a49cd00031e1c96496f Neelam Agarwal posted an update: #SS26Piyush is a popular, thick, and cooling summer drink […] https://mykitchendiaries.com/community/p/10062/ Mon, 13 Apr 2026 16:01:56 +0530 #SS26

Piyush is a popular, thick, and cooling summer drink from Maharashtra and Gujarat, made with shrikhand and yogurt/buttermilk. To make it, blend together saffron-cardamom shrikhand, yogurt, cold milk, sugar, nutmeg, and saffron. Garnished with chopped pistachios and almonds, this drink is ready in 2 minutes and provides a cooling…Read more

]]> 0 1fbf5d77b91e06e903751cd3dda78d43 Neelam Agarwal posted an update: #SS26Kala Khatta Sharbat is a tangy, sweet, and tangy drink […] https://mykitchendiaries.com/community/p/10061/ Mon, 13 Apr 2026 15:57:03 +0530 #SS26

Kala Khatta Sharbat is a tangy, sweet, and tangy drink made with berries, lemon, black salt, and spices, providing a refreshing summer refreshment. To make it at home, a thick syrup is created using sugar, water, roasted cumin seeds, black salt, and lemon juice. It’s served with chilled water or soda.

Homemade kala khatta Sharbat 

]]> 0 cba80f67df18e1c9694d7fb67fdeda94 Neelam Agarwal posted an update: @mykitchendiariesI received a very beautiful and useful gift […] https://mykitchendiaries.com/community/p/10034/ Mon, 13 Apr 2026 13:20:44 +0530 @mykitchendiaries
I received a very beautiful and useful gift from Prestige for which I heartily thank Prestige and all the admins.

]]> 0 60c1d1e4417c623d3cfe3ba95ce1ad5d Neelam Agarwal posted an update: #SS26Gondhoraj Ghol is a highly aromatic and refreshing […] https://mykitchendiaries.com/community/p/10022/ Mon, 13 Apr 2026 11:27:58 +0530 #SS26
Gondhoraj Ghol is a highly aromatic and refreshing traditional buttermilk drink from West Bengal. It is made primarily from thick yogurt, water, sugar, roasted cumin seeds, ginger, and the juice and peel of the distinctively aromatic Gondhoraj lemon. It is a great tummy coolant during the summer and is extremely refreshing.
Gondharaj Ghol 

]]> 0 c6061e57f68d8e70fada550287488872 Neelam Agarwal posted an update: #SS26It is a highly nutritious, gluten-free, and body-cooling […] https://mykitchendiaries.com/community/p/10020/ Mon, 13 Apr 2026 11:24:38 +0530 #SS26

It is a highly nutritious, gluten-free, and body-cooling traditional beverage made from Ragi flour. Rich in calcium, iron, and fiber, it serves as an excellent energy drink for the summer season.
Ragi kanji 

]]> 0 218022b73d154e37479e426045937116 Neelam Agarwal posted an update: #SS26This is a very tasty and nutritious sherbet. This guava […] https://mykitchendiaries.com/community/p/10018/ Mon, 13 Apr 2026 11:19:44 +0530 #SS26
This is a very tasty and nutritious sherbet. This guava sherbet will not only refresh you but also fulfil many deficiencies in the body. We all know the benefits of guava. It is a very good source of Vitamin C. This sherbet is ready instantly.

peroo pyaala / amarood ka sharabat

]]> 0 0994066ca075b03b2fedf8968ba94f11 Neelam Agarwal posted an update: #LPC26Chana sundal  https://mykitchendiaries.com/community/p/9174/ Thu, 09 Apr 2026 12:49:29 +0530 #LPC26

Chana sundal 

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