Jaljeera 

100% pure and fruity taste Mango Frooti at home in minutes

Mango frooti 

Paan Shots are a refreshing and creamy mouth-freshener drink that can be prepared in just 5 minutes.

Paan shots 

Cucumber Cooler is a refreshing and hydrating summer drink made with cucumber, lemon, mint, and black salt in minutes. It provides instant relief from the heat. To make it, blend cucumber, mint, lemon juice, black salt, and a little sugar/honey with ice. This tangy drink is rejuvenating.

Cucumber coolar 

Piyush is a popular, thick, and cooling summer drink from Maharashtra and Gujarat, made with shrikhand and yogurt/buttermilk. To make it, blend together saffron-cardamom shrikhand, yogurt, cold milk, sugar, nutmeg, and saffron. Garnished with chopped pistachios and almonds, this drink is ready in 2 minutes and provides a cooling…Read more

Kala Khatta Sharbat is a tangy, sweet, and tangy drink made with berries, lemon, black salt, and spices, providing a refreshing summer refreshment. To make it at home, a thick syrup is created using sugar, water, roasted cumin seeds, black salt, and lemon juice. It’s served with chilled water or soda.

Homemade kala khatta Sharbat 

It is a highly nutritious, gluten-free, and body-cooling traditional beverage made from Ragi flour. Rich in calcium, iron, and fiber, it serves as an excellent energy drink for the summer season.
Ragi kanji 

peroo pyaala / amarood ka sharabat

Chana sundal 

Moong toast ( without bread)

Honey roti 

Along with raw papaya, I’ve used carrots, raw coconut, tomatoes, and cucumber, and made a sauce with honey and lemon, which I add to the salad to make it more nutritious.
Raw papaya salad is full of flavor and health.
Raw Papaya salad 

I have prepared a dish using sweet potatoes—a delicious and nutritious superfood. This is a recipe my grandmother used to make; she prepared it in a *Sattvic* style, as she did not consume onions or garlic. I have prepared this version by making a few minor tweaks to her original recipe, and it is essentially a zero-oil dish.

Sweet potato bhurji 

Panki

Hariyali chilla 

Healthy and tasty 

Barley Khichdi 

Indo – chinese fussion platter 

Aulia 

Millet idli ( with Ragi , sama rice and bajra)

This is a zero-oil platter; I have used both raw and ripe mangoes in it. This complete meal—featuring light and healthy food perfect for the summer—is truly special and absolutely delicious.

Summer platter 

Gul-e-Firdous is a very famous and royal dessert from Hyderabad. It’s essentially a thick pudding made from gourd and milk, with a truly wonderful flavor and aroma, like the “flowers of heaven.”
Gul -e- firdous 

Ragi Chocolate Smoothie

Masala Golden Milk (Turmeric Milk) is a very healthy and delicious drink

Masala Golden milk 

Kheer is a delicious traditional dish that we Indians love very much. It is known by different names in different states. Kheer is prepared in many ways. I have prepared the famous Black Rice Kheer of North East India. This rice is also known as purple rice, forbidden rice and Emperor’s rice. This rice is full of nutrients. I have made it…Read more

Everyone loves sweet paan, and 
“paan shots” are a refreshing and modern way to enjoy the flavor. You can serve them at any party or after a heavy meal.

Paan shots

Singada Lapsi

#cnv26 This recipe for *Lapsi*—prepared using water chestnut flour (Singhara Atta), a veritable storehouse of nutrients and a recognized superfood, along with Paras Ghee—has traditionally been made since the days of our grandmothers. However, I have incorporated cashews into this version; you are wel…

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Chhena Poda
This is an authentic dish from Odisha; its name translates to “baked cheese.” It is a favorite delicacy of Lord Jagannath. Traditionally, it is prepared using just three ingredients. While it is typically cooked wrapped inside leaves, you can also prepare it at home using a kadhai, a pressure cooker, or an oven. This dish is also an…Read more

Kashmiri Tehar—also known as ‘Tehri’—is a traditional yellow rice dish primarily prepared in Kashmir on joyous occasions and religious festivals.
A distinctive feature: The hallmark of Kashmiri Tahari is its vibrant yellow color (attributed to turmeric) and its salty taste. It is often viewed as a symbol of simplicity and devotion, standing in…Read more

Papchi is a traditional sweet dish from Chhattisgarh that is often prepared during festivals and special occasions. While it may resemble Shakkarpara in appearance, its taste and texture are slightly distinct and possess an earthy aroma, as it is made using wheat flour and jaggery.

Papchi ( Traditional sweet of chhatisgarh)

Bundi ke kadhi 

Bathue  ka paratha