Thethari

Put gram flour in a deep vessel, add salt, turmeric powder, red chilli powder, sesame seeds and celery and mix well.

Now heat the oil for kneading. We have to add hot kneading in it. After heating the oil, add it to the gram flour and mix well.

Now add little water as per requirement and knead a little stiff dough. Keep it covered for 10 minutes. Now knead it again well and make it smooth

Now heat oil in a pan. Make small balls of gram flour and make long rolls and make them in circular, oval shape. Make all of them in the same way (traditionally it is made in many shapes and offered in puja) and fry them on medium flame till they turn golden brown. You can store it for a long time.