Mawa Gond Pak Burfi

Heat clarified butter in a pan a nd deep fry the gond and keep aside. Roast the mawa until brown

Heat sugar and water in a pan. Cook till sugar dissolves and syrup get thick consistency

Add gond and mawa and mix well. Grease the plate and pour the mawa gond mixture and spread it.

Once cooled,cut in a diamond shape. Garnish with almonds.