Mango Pudding

Take a blender add mango puree and fresh cream and blend to make a smooth paste.

Heat a pan add water,sugar and milk, when it boiled add agar agar powder and cook for five mins

Now add mango puree paste and mixed well. Turn off the flame.

Once cooled keep in the freeze for two hours. Deemold the mango pudding and garnish with cherry and mint leaves.