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Gond Pak

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#MKN26

prep time 15 Mins
cook time 15 Mins
chef Mukti Sahay
Step 1

Heat clarified butter / ghee in a wok. Add gond fry and strain it. Add cashew nuts,almonds and whole black pepper fry and keep aside

Step 2

Again heat clarified butter / ghee in a pan. Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.

Step 3

Add whole dried milk / mawa and mix well. In another pan add sugar and water till sugar dissolves. Keep it medium flame for 8 -10 mins.

Step 4

Add roasted whole wheat flour,fried gond ,whole black pepper and cardamom powder and mix well. Garnish with roasted almonds,cashew nuts and raisins.