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Litti

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#DS26 Bihari cuisine

prep time 15 Mins
cook time 15 Mins
chef Mukti Sahay
Step 1

Take a large bowl add wheat flour,baking powder,carom seeds,onion seeds,salt and 2 tbsp clarified butter and mix well. Make a stiff dough with the help of water. The texture should be crumbly keep aside for 30 mins.

Step 2

Take a large bowl add above listed stuffing ingredients and mix well. Now stuffing is ready. Divide the dough into equal size balls. Stuff the filling in the dough. Wrap up the dough pieces and close from all sides. Grease appa pan with oil.

Step 3

Place the litti in appa pan.After three mins turn the litti. Now your litti is ready.Deep into the clarified butter and ready to eat.