Thekua

Take a pan add grated jaggery and half cup of water and cook until jaggery melt now turn off the flame Take a large bowl add wheat flour,clarified butter,cardamom powder,grated coconut and melted jaggery to get crumble texture

Add little water to make a stiff dough. Divide the dough into balls and make a patties like medium thickness.

Deep fry thekua in hot oil until golden brown. Drain and serve