Orange Pudding

Boil milk in a heavy bottom vessel. Once boiled keep it in a slow flame until milk reduced to 1/3,add sugar and mix well Now rabri is ready,turn off the flame.

Take orange juice and add one spoon custard powder and make custard Take a milk rusk and dip into the rabri and layer those sliced into a shallow serving dish cover with orange and custard mixture.

Repeat the process with the final layer of orange juice and custard mixture. Keep in the refrigerator for 4 – 5 hours.

Serve the orange pudding with garnish of cherry and grapes