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Tips To Make Paruppu Rasam:...
120 Kcal Kcal
4 g g
Protein
20 g g
Carbs
2 g g
Fat
4 g g
Fibre
Masor Tenga Recipe, Assam’s Tangy...
185 Kcal Kcal
22 gm g
Protein
8 gm g
Carbs
8 gm g
Fat
2 gm g
Fibre
Aloo Pitika: Traditional Assamese Mashed...
165 Kcal Kcal
3 gm g
Protein
28 gm g
Carbs
7 gm g
Fat
3 gm g
Fibre
The Secret To Satisfying Jain...
210 Kcal
9 g
Protein
32 g
Carbs
6 g
Fat
7 g
Fibre
Authentic Rajma Masala Recipe Like...
310 Kcal
12 g
Protein
52 g
Carbs
6 g
Fat
12 g
Fibre
How To Make Creamy Vegan...
220 Kcal
10 g
Protein
28 g
Carbs
9 g
Fat
7 g
Fibre
Aloo Pitika: Traditional Assamese Mashed...
165 Kcal
3 g
Protein
28 g
Carbs
7 g
Fat
3 g
Fibre
Masor Tenga Recipe, Assam’s Tangy...
185 Kcal
22 g
Protein
8 g
Carbs
8 g
Fat
2 g
Fibre
Shev Bhaji – Maharashtrian Comfort...
280 kcal Kcal
6 g g
Protein
26 g g
Carbs
17 g g
Fat
4 g g
Fibre
Sweet Corn Soup – Creamy,...
120 kcal Kcal
2 g g
Protein
25 g g
Carbs
2 g g
Fat
2 g g
Fibre
Macher Jhol: The Quintessential Bengali...
210 Kcal
18 g
Protein
12 g
Carbs
10 g
Fat
2 g
Fibre
How To Make Authentic Italian...
510 Kcal
30 g
Protein
38 g
Carbs
25 g
Fat
3 g
Fibre