Wholesome Dal Dhokali in Cooker

Name: How to Make Wholesome Dal Dhokali in Cooker | Easy & Delicious Wholesome Dal Dhokali in Cooker Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#pc26 A comforting Gujarati classic made quick and easy in one cooker! Just cook the dal, add spiced dhokli pieces, pressure cook together—and your wholesome, hearty meal is ready. One cooker • One pot of comfort • Full of flavour!

prep time 10 Mins

cook time 20 Mins

chef Aabha Ahuja

Step 1

Cook dal in cooker with water haldi,salt with 3-4 whistle.

Step 2

Knead a dough with aata,besan,salt,carom seeds like roti dough.

Step 3

Once cooker mash daal,add water as per the daal consistency & boil it.

Step 4

Roll the roti with dough prepared cut into diamond shapes Dhokli.

Step 5

Add all Dhokli in dal,take 2 whistle.

Step 6

Not in a pan take oil or ghee for tadka,heat oil,add hing,jeera, mustard seeds,onion & redchill powder add this tadka to daal Dhokli.

Step 7

Pour dal Dhokli in a bowl & garnish with ghee & chopped coriander.

Calories 320 Kcal

Total Fat 9 g

Carbs 48 g

Protein 12 g

ESSENTIAL ITEMS

0.5 cup tuvar daal

2 crushed tomato

1 chopped onion

0.25 cup wheat flour

0.25 cup besan

as per taste salt

0.25 tsp red chilli powder

0.25 tsp haldi powder

1 chopped green chilli

as required oil

0.25 tsp jeera

0.25 tsp mustard seeds

pinch hing

to garnish coriander

Recipe by:

Aabha Ahuja

12 Recipes

View Profile

Healthy Food