Veggies Poha Cutlets

Name: How to Make Veggies Poha Cutlets | Easy & Delicious Veggies Poha Cutlets Recipe
Total time: 30 min
Yield: 2
Cuisine: north-indian

This recipe is perfect for tiffin and it contains fresh veggies poha and spices #tbr26

prep time 30 Mins

cook time 20 Mins

chef Pounita Sharma

Step 1

Soak poha in water and drain

Step 2

Boil and mash potatoes. Finely chop veggies. Mix all ingredients. Make a dough

Step 3

Shape small portion of dough. Shallow fry cutlets

Step 4

Serve hot

Calories 150 Kcal

Total Fat 5 g

Carbs 24 g

Protein 3.5 g

ESSENTIAL ITEMS

1 cup Poha

250 gm Carrot

250 gm Boiled potatoes

50 gm Beans

2 tsp Salt

1 tsp Red chilli

2 Green chilli

1 tsp Chaat masala

200 ml Oil

Recipe by:

Pounita Sharma

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