Wash Basmati rice properly and soak for half an hour
Then boil it and cook till it becomes soft
When done strain out the excess water
Now divide the cooked rice into three portions
Heat 1 tsp ghee in a pan and put rai jeera urad dal methidana and heeng
Let them splutter then add chopped onion curry leaves and one green chilli
Cook on low heat until onion becomes light pink
Then add salt and one portion of cooked rice mix well
Now add curd and switch off the gas and mix nicely white rice is ready
Again heat 1 tsp ghee and put jeera and green peas
Cook on low heat until peas become soft
Now add salt and second portion of rice and green chutney mix nicely
Green rice is ready
Again heat 1 tsp ghee and put jeera let it splutter
Then add onion and one green chilli
Cook on low heat until onion becomes light brown
Then add red chilly powder and dhania powder and mix well
Now add tomato puree cook on low heat until the moisture evaporates
Then add the last portion of cooked rice and add sambhar powder and mix nicely
Orange rice is ready
Serve: Take three small earthen pots and serve each flavour of rice in each pot
