Tricolour Pasta

Name: How to Make Tricolour Pasta | Easy & Delicious Tricolour Pasta Recipe
Total time: 30 min
Yield: 2
Cuisine: italian

#Aug26

prep time 30 Mins

cook time 15 Mins

chef Pounita Sharma

Step 1

Heat water and add salt and few drops of oil to boil pasta

Step 2

Strain and keep aside

Step 3

Heat oil and add chopped tomato, garlic carrot salt and red chilli powder

Step 4

Cook and cool and add mixed herbs and purée

Step 5

Arabiata sauce (red sauce) is ready

Step 6

Take cream butter and cheese add garlic salt mixed herbs and cook

Step 7

Alfredo sauce (white sauce) ready

Step 8

In a blender jar take basil leaves, garlic , walnuts, cheese salt capsicum green chilli and blend pesto (green sauce) ready

Step 9

Take all three sauces in separate pans add boiled pasta. Mix well

Step 10

Tricolour pasta ready

Calories 300 Kcal

Total Fat 9 g

Carbs 45 g

Protein 10 g

ESSENTIAL ITEMS

0.5 kg pasta

250 gm tomato

1 cup cheese

250 ml cream

100 gm basil leaves

1 tbsp salt

100 gm butter

4 tbsp oil

3 tsp chilli flakes

2 tbsp mixed herbs

1 tsp oregano

50 gm walnuts

200 gm carrot

100 gm capsicum

100 gm bell pepper

200 gm broccoli

50 gm garlic

1 tsp red chilli powder

Recipe by:

Pounita Sharma

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