Sweet Corn Soup

Name: How to Make Sweet Corn Soup | Easy & Delicious Sweet Corn Soup Recipe
Total time: 5 min
Yield: 2
Cuisine: north-indian

#corn26 Sweet corn Soup is easy to prepare and tastes yummy.

prep time 5 Mins

cook time 10 Mins

chef Banalata Choudhury

Step 1

Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.

Step 2

In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.

Step 3

Also, add 2 tbsp of onion and saute slightly.

Step 4

Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.

Step 5

Also, add sweet corn paste and cook well.

Step 6

Pour in 5 cup water and mix well.

Step 7

Boil for 5 minutes, making sure to take off the foam.

Step 8

Add in corn flour slurry and cook till the soup thickens.

Step 9

Finally, enjoy the Sweet Corn Soup, piping hot.

Calories 120 Kcal

Total Fat 2 g

Carbs 22 g

Protein 3 g

ESSENTIAL ITEMS

1 cup sweet corn

2 tsp olive oil

1 inch ginger, grated

3 chopped cloves

2 chopped chilli

2 tbsp onion

1 chopped carrot

1 chopped capsicum

3 tbsp sweet corn

1 tsp salt

5 cup water

Recipe by:

Banalata Choudhury

26 Recipes

View Profile

Healthy Food

Browse Recipes

Korean Veg Ramen Noodles

Macroni Tomato Corn Soup

Yippee Noodles

Submit your recipe

Join Community