Suji Kachori with Aloo Sabji (in Appe Pan)

Prepare Suji Dough: Boil water with salt, ajwain and oil. Add suji slowly and mix continuously. Cook for 2–3 minutes till dough forms. Cover and rest for 10 minutes. Knead lightly.

Make Stuffing:  Heat little oil. Add cumin and spices. Mix mashed potatoes and cook for 2 minutes. Add coriander and cool.

Shape & Cook in Appe Pan: Grease appe moulds lightly.

Take small suji dough balls, flatten and fill stuffing. Seal and shape round.

Place into appe pan cavities. Cover and cook 4–5 minutes on low flame. Turn gently and cook another 4–5 minutes until golden.

Prepare Aloo Sabji: Heat oil, add cumin and tomato. Add spices and mashed potatoes. Add water and simmer 8–10 minutes. Garnish with coriander.