Stuffed Namkeen Sev Paratha

Name: How to Make Stuffed Namkeen Sev Paratha | Easy & Delicious Stuffed Namkeen Sev Paratha Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

Healthy,Tasty, Easy And Quick Recipe Parfect Breakfast Stuffed Namkeen Sev Paratha. #KDCV26

prep time 10 Mins

cook time 5 Mins

chef Lovely Agrawal

Step 1

Prepare Dough: In a bowl, add wheat flour, salt, and oil.

Step 2

Mix well and add water little by little.

Step 3

Knead into a soft dough. Cover and rest for 15–20 minutes.

Step 4

Prepare Stuffing: Slightly crush the sev with your hands.

Step 5

Add chopped onion, coriander, green chili, spices, salt, and lemon juice. Mix gently.

Step 6

Use immediately so the sev stays crunchy.

Step 7

Make Paratha: Divide dough into equal balls. Roll one ball into a small circle.

Step 8

Place 2–3 tablespoons stuffing in the center. Seal the edges carefully. Roll gently into a paratha.

Step 9

Cook: Heat a tawa on medium flame. Place the paratha on the tawa.

Step 10

Cook both sides until golden brown. Apply ghee or oil and roast well.Serve With Green chutney

Calories 280 Kcal

Total Fat 12 g

Carbs 35 g

Protein 6 g

ESSENTIAL ITEMS

2 cups for dough:- wheat flour

0.5 tsp salt

1 tbsp oil

as required water

1.5 cups for stuffing: namkeen sev

2 tbsp coriander leaves (chopped)

1 tsp green chili (finely chopped)

0.5 tsp red chili powder

0.5 tsp cumin powder

0.25 tsp turmeric powder

as per taste salt (careful, sev is already salty)

1 tsp lemon juice

as required for cooking: ghee or oil

OPTIONAL

1 tsp small onion (finely chopped)

2 tsp oil

Recipe by:

Lovely Agrawal

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