Step 1
Suji or dahi ko mila kar 15 mins k liye chod de.
Step 2
Fir usme palak puree, bhuni pisi peanut powder, garlic – green chilli paste or salt milaye.
Step 3
Appe pan ko garam kare or grease kare.
Step 4
Suji better me baking soda milaye or turant Appe pan k her bowl me 1- 1 spoon suji better dale.
Step 5
6 min dhakkar dhimi anch per pakaye.
Step 6
Wood spoon ki help se palat kar 3-4 mins dusri side se bhi sek le.
Step 7
Garamagaram spinach semolina Appe apni favourite chatni ya tomato sauce k saath serve kare.
