# DS26 Rajasthani Roti Gur Churma is a simple, traditional sweet made with whole wheat rotis, pure desi ghee, and natural jaggery. This wholesome recipe is rich in fiber, iron, and energy, making it a comforting treat for all ages. Perfect as a healthy dessert or festive delicacy, it brings the authentic taste of Rajasthan to your plate with just a few simple ingredients.
In a mixing bowl take 1 cup of whole wheat flour.
Add water as required to knead dough little hard to chapati dough.
Make small bowls of dough & make 4 thick chapati as compared to everyday chapati.
Now churn all the chapati into small pieces crumble like texture.
Now take a pan add ghee,jaggery & keep on low flame of gas.
Once the ghee & jaggery starts melting switch off the gas.
Add crumbled chapatis in the ghee,a pinch of salt.
Mix it well.
Again switch in gas on low flame,cook it well till the jaggery melts completely.
Do not overheat or else churma will become harder in chewing.
Switch off gas serve this delicious churma in a bowl.
Garnish with almonds sprinkles.
Traditional & Authentic healthy Rajasthani Churma is ready to eat.
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