Poha Cucumber

Name: How to Make Poha Cucumber | Easy & Delicious Poha Cucumber Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

Poha Cucumber is a delicious breakfast of

prep time 10 Mins

cook time 10 Mins

chef Maya Rajawat

Step 1

Wash and rinse Poha and transfer it in a colander to drain the water off properly.

Step 2

Add sugar, salt, and half of coriander in Poha and mix gently. Keep aside.

Step 3

In a broad pan, add oil and turn on the heat.

Step 4

Add the peanuts once the oil is hot and fry them and transfer them in a plate.

Step 5

In the same oil, add mustard seeds and cumin seeds. Once they splutter, add asafoetida green chillies and curry leaves.

Step 6

Saute for a few seconds, then add onions and saute also add cucumber

Step 7

Now add salt and turmeric and saute fir few seconds.

Step 8

Further add Poha and peanuts, mix gently and properly. Also add lemon juice.

Step 9

Let it simmer for 2-3 mins and then tur off the heat.

Step 10

Garnish with coriander. Serve hot with some namkeen or sev.

Step 11

NOTE: Use thick Poha only. You can mix turmeric in Poha.

Calories 220 Kcal

Total Fat 7 g

Carbs 35 g

Protein 5 g

ESSENTIAL ITEMS

2 cups thick poha

1 tbsp sugar

1 tbsp finely chopped coriander

as per taste salt

2 tbsp oil

2 tbsp peanuts

1 tsp cumin seeds

1 tsp mustard seeds

pinch hing/ asafoetida

1 spring curry leaves

1 finely chopped onion

2 chopped green chillies

0.5 cucumber

0.25 tsp turmeric powder

1 tbsp lemon juice

Recipe by:

Maya Rajawat

2 Recipes

View Profile

Healthy Food

Browse Recipes

Khooba Roti

Barnyard Khichdi

Dahi Aloo

Submit your recipe