Pavbhaji Croquette

Name: How to Make Pavbhaji Croquette | Easy & Delicious Pavbhaji Croquette Recipe
Total time: 10 min
Yield: 4
Cuisine: maharashtrian

Crispy, golden and cheesy Pav Bhaji Cheese Croquettes Perfect for parties, Rakhi celebrations or evening snacks! Description: Leftover pav bhaji ko ek delicious twist dekar banaye ye super crispy croquettes! Bahar se crunchy, andar se flavourful pav bhaji aur gooey melted cheese — har bite mein full-on deliciousness! Serve them hot with green chutney, ketchup or cheese dip and enjoy! #Feast26

prep time 10 Mins

cook time 30 Mins

chef Mukta jain

Step 1

Cook the pav bhaji in a pan on medium heat until most of the moisture evaporates. Let it cool completely.

Step 2

Make the filling: Mix the thick bhaji, mashed potato, breadcrumbs, cheese, coriander and spices. The mixture should be firm enough to shape.

Step 3

Divide into 10–12 portions and form into small cylinders/oval croquettes.

Step 4

Coat: Mix cornflour with water to make a thin slurry. Dip each croquette into it, then roll generously in breadcrumbs.

Step 5

Cook in a little oil, turning until golden and crisp. Serve hot with green chutney, ketchup or a yoghurt-mint dip.

Calories 75 Kcal

Total Fat 2 g

Carbs 12 g

Protein 2 g

ESSENTIAL ITEMS

1.5 cup thick leftover pav bhaji

1 boiled potato, mashed

2 tbsp breadcrumbs

2 tbsp grated cheese

1 tbsp chopped coriander

1 tsp pav bhaji masala

1 tsp red chilli powder

1 tsp Salt

2 tbsp cornflour

4 tbsp water

as required breadcrumbs for coating

OPTIONAL

as required oil

Recipe by:

Mukta jain

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