Mix Tawa Bhaji in cooker

Name: How to Make Mix Tawa Bhaji in cooker | Easy & Delicious Mix Tawa Bhaji in cooker Recipe
Total time: 20 min
Yield: 2
Cuisine: north-indian

#pc26 Mix Tawa Bhaji in Cooker A delicious mix of vegetables cooked with aromatic spices in a pressure cooker. Quick, easy and full of flavour—perfect for a wholesome everyday meal without spending hours in the kitchen.

prep time 20 Mins

cook time 10 Mins

chef Aabha Ahuja

Step 1

Wash all the vegetables.

Step 2

Heat tava roast peanuts & peel them once it cools down.

Step 3

In a mixer jar take peanuts, seseame seeds, garlic, onion, tomato make coarsely paste.

Step 4

Heat 1/2 tbspn oil in kadhai roast this paste with all masala like salt,haldi,red chilli powder,coriander powder.

Step 5

Now split ladyfinger from centre,cut potato in thick circle & make slits in centre.

Step 6

Cut onion in halves & make slits in centre.

Step 7

Cut the same way brinjal & capsicum.

Step 8

Stuff the prepared masala in all veggies.

Step 9

Heat cooker with 2 tbspn oil place all vegetables in the cooker.

Step 10

Now add 2-3 tbspn water & take 3 whistle.

Step 11

Open the cooker once it cools down.

Step 12

Serve garma garam tava bhaji with chapati or bhakri.

Calories 220 Kcal

Total Fat 10 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

2 tbsp peanuts

0.5 tbsp sesame seeds

4 crushed garlic pods

1 onion

1 tomato

6 piece laddy finger split from centre

2 piece potato cut in thick circles

2 piece onion cut in halves

2 piece brinjal cut in halves

2 piece capsicum cut in halves

as per taste salt

0.25 tsp haldi

1 tsp red chilli powder

as required oil

Recipe by:

Aabha Ahuja

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