Amritsari Chhole

Name: How to Make Amritsari Chhole | Easy & Delicious Amritsari Chhole Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#PC26 :-Amritsari Chhole is a delicious and flavorful Punjabi-style chickpea curry made with perfectly cooked chickpeas, aromatic spices, and a rich, tangy masala. This popular North Indian dish is spicy, hearty, and pairs beautifully with bhature, puri, naan, or kulcha.

prep time 15 Mins

cook time 30 Mins

chef Richa Pathak

Step 1

Heat oil in a pan and add cumin seeds.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Add ginger-garlic paste and green chillies. Cook for a minute.

Step 4

Add tomatoes and cook until soft and the oil begins to separate.

Step 5

Add turmeric, red chilli powder, coriander powder, chole masala, garam masala, amchur, and salt. Mix well.

Step 6

Add the boiled chickpeas and mix until they are well coated with the masala.

Step 7

Add water, cover, and simmer for 10–15 minutes so the flavours blend beautifully.

Step 8

Lightly mash a few chickpeas to make the gravy thicker.

Step 9

Garnish with fresh coriander and serve hot

Calories 280 Kcal

Total Fat 8 g

Carbs 42 g

Protein 12 g

ESSENTIAL ITEMS

2 cups boiled chickpeas (kabuli chana)

2 chopped medium onions

2 chopped medium tomatoes

1 tbsp ginger-garlic paste

2 chopped green chillies

2 tbsp oil

1 tsp cumin seeds

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp garam masala

1 tsp amchur powder

1 tsp chole masala

as per taste salt

to garnish fresh coriander

1.5 cup water

Recipe by:

Richa Pathak

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