Mawa Gujiya

Maida me 4 tbsp Ghee daal kar achhe se mix karein. Thoda-thoda water daal kar tight dough bana lein. Cover karke 20 30 min rest dein.

Kadhai me Mawa ko low flame par bhunein, jab tak halka golden aur aromatic ho jaye. Thanda hone dein.

Mawa me Powdered Sugar, Dry Fruits, Coconut aur Elaichi Powder mix karein. Filling ready hai.

Dough ki small balls banakar thin puri bel lein. Beech me 1 2 tbsp Mawa filling rakhein.

Puri ko fold karke edges ko water se seal karein aur Gujiya mould ya fingers se beautiful design bana dein.

Gujiya ko medium-low flame par Ghee/Oil me golden & crispy hone tak fry karein.

Thoda cool hone dein aur serve karein.

Maharashtrian Style Mawa Gujiya Ready

Tip Filling me sugar hamesha Mawa thanda hone ke baad mix karein, warna mixture watery ho sakta hai