Lychee Royale

In a bowl add hung curd beat it till smooth add rest ingredients mix n keep in fridge.

In a pan add jaggery n ghee let it melt, as it starts bubbling chk the consistency then add pista stir n spread on a greased butter paper.

Let it cool. Break into pieces.

In a mixie jar grind coarsely.

Grind dates n pista coarsely remove on a plate add little pista praline mix. Make small balls long shape.

Remove the skin n seed from Lychee stuff the ball. Dip the top part on chopped pista

Melt jaggery n ghee when it starts boiling spread on greased butter paper n bake in oven till it reaches its required consistency. Remove n sprinkle chopped pista, rose petals

Let it cool then break into desired shape.

Grind lychee n boil it add kesar  boil till thick. Strain it.

Plating: Pipe Lychee Shrikhand,  place stuffed lychee, add pista praline, place tuile, then add lychee sauce. Garnish with rose petals.