To make Litti, first fill Sattu. To make Sattu Lite, take Sattu in a vessel, add chopped chilli, chopped onion, garlic, green coriander, ginger, celery, salt, lemon juice and mustard oil and mix well.
Now you have to knead the dough. To knead it, you have to add some oil in the flour and mix it well. It makes the litti soft. Now you have to make small balls of the flour and fill the sattu. Now you have to fill all the balls with litti.
Now it has to be baked. Place a stand in the pan and place litti in it. Bake it. When it becomes slightly red, take it out. Now it takes 20 to 25 minutes for the litti to be cooked.
Now to make chokha, you have to boil puzzle potatoes, brinjals and tomatoes, then peel the potatoes, brinjals and tomatoes, put them in a vessel and mash them, then add chopped onion, green chillies, green coriander and garlic and mix.
Now lastly add salt and mustard oil and mix. Now chokha is also ready. Litti chokha is ready. Serve it with ghee. Litti chokha and ghee taste very tasty.
