Korean Veg Ramen Noodles

Name: How to Make Korean Veg Ramen Noodles | Easy & Delicious Korean Veg Ramen Noodles Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#np26 Craving Korean ramen but want a desi twist? Try this *Veg Korean Ramen Noodles* made with Maggi! Loaded with carrots, beans, broccoli and topped with grilled paneer + spicy chili oil. No need for expensive Korean sauces. Just 15 minutes and you have restaurant-style spicy noodles at home. Perfect for dinner or late night cravings!

prep time 10 Mins

cook time 15 Mins

chef Bharti Parni

Step 1

Take a pan and heat one spoon oil in it

Step 2

Add grated ginger and chopped green chili and saute for a few seconds

Step 3

Add chopped carrot beans and broccoli and cook for two minutes

Step 4

Pour two cups water and add salt black pepper and chili flakes

Step 5

Let the water come to a boil

Step 6

Add Maggi noodles and Maggi masala and cook for two to three minutes till noodles are soft

Step 7

For chili oil heat two spoons oil in another small pan

Step 8

Add whole red chilies and half spoon grated ginger and cook for thirty seconds

Step 9

Pour the prepared Maggi ramen into a bowl

Step 10

Top with grilled paneer pieces

Step 11

Drizzle the hot chili oil on top

Step 12

Serve hot and enjoy spicy Korean style veg ramen

Calories 380 Kcal

Total Fat 15 g

Carbs 50 g

Protein 12 g

ESSENTIAL ITEMS

2 instant maggi noodles packets

2 maggi masala pouch

1 chopped carrot small

8 chopped beans

8 broccoli florets

1 chopped green chili

1 tsp ginger grated

0.5 tsp salt

0.5 tsp black pepper

10 whole red chilies

3 tbsp oil

0.5 tsp chili flakes

150 gm grilled paneer

Recipe by:

Bharti Parni

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