Khooba Roti

Put all the ingredients in a bowl and knead a stiff dough using sufficient amount of water.

Now make balls of dough. Using some dry flour, roll it into a round shape.

Heat a pan and lightly toast the roti from both sides.

Pinch the roti with your fingers at equal intervals. Cook the roti by pressing it with a cotton cloth until golden brown spots appear on both the sides.

Serve hot with ghee,Khoba roti is ready,Serve it with sabji kadhi.