Crispy Vegetable Manchurian Bites with Sabudana Pearls Boiled & Green Bell Pepper Medley

In a bowl, combine finely chopped mixed vegetables, cornflour, all-purpose flour, ginger-garlic paste, black pepper, and salt. Shape into small bite-sized balls and deep-fry until golden-brown and crispy.

For the white layer, gently toss the boiled sabudana pearls with a pinch of salt and shredded cabbage to form a pristine white middle bed.

For the green layer, sauté sliced green bell peppers in a pan with a dash of oil, salt, and pepper until tender yet vibrant.

Arrange the three layers sequentially on a fine-dining black platter to mimic the Tricolor flag, placing the crispy vegetable Manchurian bites on top, and serve immediately.