Corn Petis

Lightly crush half the corn kernels, leaving the rest whole for texture. Mix corn, mashed potatoes, breadcrumbs, cornflour, onion, coriander, ginger, green chilli, spices, salt, and lemon juice.

Divide into 8 equal portions and shape into patties.

Chill for 15–20 minutes

Shallow-fry on a lightly greased pan for 3–4 minutes per side until golden, or air-fry at 190°C for 12–15 minutes, flipping halfway.

Serve with mint chutney, ketchup, or yogurt dip.