Chocolate Cake

Name: How to Make Chocolate Cake | Easy & Delicious Chocolate Cake Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

#choco26 This Chocolate Biscuit Cake is rich, chocolaty, soft, and incredibly easy to make. With simple ingredients and no fancy techniques, it’s the perfect treat for birthdays, celebrations, or whenever you’re in the mood for something sweet.

prep time 5 Mins

cook time 20 Mins

chef Neha Gupta

Step 1

Break the chocolate biscuits into pieces and grind them into a fine powder.

Step 2

Add cocoa powder, baking powder, and powdered sugar. Mix well.

Step 3

Add milk, oil, and vanilla essence, then whisk into a smooth batter.

Step 4

Grease a cake tin and pour the batter into it.

Step 5

Bake in a preheated oven at 180°C for 30–35 minutes, or cook in a covered kadai on low flame for 40–45 minutes until a toothpick comes out clean.

Step 6

Let the cake cool completely.

Step 7

Pour chocolate ganache over the cake and decorate with chocolate chips or sprinkles.

Step 8

Slice and enjoy your soft, moist, homemade Chocolate Biscuit Cake!

Calories 210 Kcal

Total Fat 5 g

Carbs 20 g

Protein 5 g

ESSENTIAL ITEMS

2 handful chocolate biscuits

1 cup milk

2 tbsp cocoa powder

1 tsp baking powder

2 tbsp oil or melted butter

0.5 tbsp vanilla essence

2 tbsp chocolate ganache or melted chocolate for topping

2 tbsp chocolate chips or sprinkles for garnish

OPTIONAL

2 tbsp powdered sugar

Recipe by:

Neha Gupta

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