Chesse Corn Bread Coins

Name: How to Make Chesse Corn Bread Coins | Easy & Delicious Chesse Corn Bread Coins Recipe
Total time: 10 min
Yield: 1
Cuisine: north-indian

#tbr26 Soft, crispy & kid-friendly corn cheese bread coins—a fun tiffin snack packed with cheesy goodness and sweet corn. My twist: Served with homemade Jowar Murmure Jaggery Chikki for a wholesome, crunchy sweet treat! Perfect for a healthy, tasty & colourful kids’ tiffin.

prep time 10 Mins

cook time 5 Mins

chef Aabha Ahuja

Step 1

In a plate take boil corn kernels,grate the whole pizza cube in it.

Step 2

Add chilli flakes, oregano,salt,chaat masala & mix it well.Filli g is ready.

Step 3

Now take Bread slices one by one cut it into round coin shape with bowl or any round shape vessel.

Step 4

Take one bread coins spread pasta pizza sauce on it & spread corn cheese filling in another bread coin.

Step 5

Club both the coins like sandwich.

Step 6

Heat the tava spread some ghee,put all the sandwich coins on tava.

Step 7

Roast them well from both side on low flame.

Step 8

Amazing,yummy Chesse Corn Bread Coins are ready.

Step 9

I had also put jowar murmure jaggery chikki to my son’s tiffin with these coins.

Step 10

Do try this tiffin idea with your kiddos.

Calories 280 Kcal

Total Fat 9 g

Carbs 40 g

Protein 9 g

ESSENTIAL ITEMS

4 slice bread

0.25 cup boil corn kernels

1 piece chesse cube

0.25 tsp chilli flakes

0.25 tsp oregano

as per taste salt

0.25 tsp chaat masala

1.5 tsp pizza pasta sauce

as required butter or ghee

Recipe by:

Aabha Ahuja

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