Cheese-Stuffed Poha Bread Balls

Wash and soak the poha for a few minutes, then drain any excess water.

In a bowl, add soaked poha, mashed potatoes, capsicum, sweet corn, coriander leaves, salt, red chilli powder, chaat masala, garam masala, and cumin powder.

Mix everything well until combined.

Take a small portion of the mixture and flatten it slightly.

Place some mozzarella cheese in the center and shape it into a ball.

6. Dip a slice of wheat bread in water and immediately squeeze out the excess water by pressing it gently.

Flatten the bread slice using palms ace the prepared ball in the center, and cover it completely with the bread.

8. Shape it into a smooth round ball.

Repeat the process with the remaining mixture.

Deep fry the balls until golden brown and crispy.

Serve hot with ketchup, chutney or your favorite dip.