Brown Rice Khichdi

Name: How to Make Brown Rice Khichdi | Easy & Delicious Brown Rice Khichdi Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#ST26 Best nutritious way to enjoy Khichudi is cook with Brown rice and moong dal and add veggies of choice

prep time 10 Mins

cook time 35 Mins

chef Madhumita Bishnu

Step 1

Wash brown rice and let it dry

Step 2

Roast moong dal in pan and wash and let it dry

Step 3

Cut the veggies

Step 4

In a pan heat ghee, add vegetables or potato, tomato and carrot and cook till soft, add green chilli, ginger paste with red chilli powder mixed in little water

Step 5

Add moong dal and brown rice

Step 6

Mix well, add salt

Step 7

Add hot water and cover to cook for 20 mins

Step 8

Check doneness

Step 9

Drizzle ghee

Step 10

Serve hot

Calories 250 Kcal

Total Fat 3 g

Carbs 45 g

Protein 10 g

ESSENTIAL ITEMS

1 cup moong dal

1 cup brown rice

1 carrot

1 potato

1 tomato

2 piece green chilli

1 tbsp ginger paste

1 tsp chilli powder

1 tsp salt

2 tbsp ghee

3 tbsp oil

1 cup hot water

Recipe by:

Madhumita Bishnu

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