Besan Sev

Name: How to Make Besan Sev | Easy & Delicious Besan Sev Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#GF26 :-Besan Sev is a popular Indian snack made from gram flour (besan), spices, and oil. It is crispy, crunchy, and full of flavor. This traditional snack is perfect for tea time and can also be used as a topping for chaat, poha, and other Indian dishes.

prep time 10 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Add gram flour, turmeric powder, red chilli powder, carom seeds, asafoetida, and salt to a mixing bowl.

Step 2

Add 1 tablespoon of hot oil and mix well.

Step 3

Gradually add water and prepare a soft, smooth dough.

Step 4

Fill the dough into a sev maker fitted with a fine-holed plate.

Step 5

Heat oil in a pan over medium heat.

Step 6

Press the sev maker over the hot oil and move it in a circular motion to form thin strands.

Step 7

Fry until the sev becomes crispy and light golden.

Step 8

Remove and drain on absorbent paper.

Step 9

Allow it to cool completely before storing in an airtight container.

Calories 150 Kcal

Total Fat 9 g

Carbs 12 g

Protein 4 g

ESSENTIAL ITEMS

2 cups cups gram flour (besan)

0.5 tsp turmeric powder

0.5 tsp red chilli powder

0.5 tsp carom seeds (ajwain)

pinch asafoetida (hing)

as per taste salt

1 tbsp hot oil

as required water

deep frying oil

Recipe by:

Richa Pathak

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