Beetroot Carrot Soup

Name: How to Make Beetroot Carrot Soup | Easy & Delicious Beetroot Carrot Soup Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#MKN26 Beetroot Carrot Soup is healthy and nutritious. Easy to prepare, rich in iron abd helps in boosting immunity.

prep time 10 Mins

cook time 15 Mins

chef Banalata Choudhury

Step 1

Firstly, in a pressure cooker take 1 tsp butter and saute 1 bay leaf until it turns aromatic.

Step 2

Add in 2 clove garlic, 1 inch ginger, 2 shallots and saute until it shrinks slightly.

Step 3

Additionally, add 1½ cup beetroot, 1 carrot, 1 tomato, ½ tsp salt and saute for 2 minutes.

Step 4

Now add 2 cup water and pressure cook for 3-4 whistles.

Step 5

Drain off the water cool completely

Step 6

Take the pressure cooked vegetables into a blender and blend to smooth paste.

Step 7

Transfer the beetroot paste into a large kadai.

Step 8

Pour in water left out while cooking vegetables.

Step 9

Mix well adjusting consistency as required.

Step 10

Once the soup comes to a boil add 1 tsp pepper and mix well.

Step 11

Finally, enjoy beetroot soup garnished with cream and butter.

Calories 84 Kcal

Total Fat 0.4 g

Carbs 19.6 g

Protein 1.9 g

ESSENTIAL ITEMS

1 tsp butter

1 bay leaf

2 clove garlic

1 inch ginger

2 shallots, halves

1 cup beetroot, cubed

1 carrot, cubed

1 chopped tomato

1 tsp salt

2 cup water

1 tsp pepper

to garnish cream

Recipe by:

Banalata Choudhury

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