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Aloo Pitika

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Aloo Pitika is the Most Delicious Recipe of Assam. Without it the plate of of Assam Remains Incomplete, aloo Pitika looks Very Tasty to be Eaten with Rice-Dal, Roti, I made three types of Pitika, Tomato Pitika, Masala Pitika and Simple Pitika. #DS26

prep time 15 Mins
cook time 15 Mins
chef Lovely Agrawal
Step 1

First of all we will boil and peel the potatoes, then we will cut the vegetable and collect all the ingredients now first of all we will make masala Pitika.

Step 2

Mash 2 large Potatoes in a plate the add 1/4 Cup finely Chopped Onion, green Chilli, salt all the Spices, Mustard Oil and Chopped Coriander Leaves.

Step 3

Now we will make tomato Pitika, for that put Chopped, tomatoes, salt, Chopped Green Chillies and a little Mustard Oil in a Bowl and cook it on low flame for 2 Minutes. After Cooking mash 1 large Boiled Potato and mix it.

Step 4

Now we will make Simple Pitika, for that we will mash 1 big potatoes in a Bowl, then add Salt, some Chopped Onion, green Chilli,and Chopped Coriander Leaves and mix it our three types of Pitika are Ready