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Creamy Paneer Butter Masala | Dhaba Style
280 Kcal
10 g
Protein
12 g
Carbs
20 g
Fat
1 g
Fibre
Akkha Masoor
180 Kcal
14 g
Protein
28 g
Carbs
3 g
Fat
7 g
Fibre
Sattva Curries Plate
120 Kcal
3 g
Protein
15 g
Carbs
4 g
Fat
3 g
Fibre
Rajma Curry
230 Kcal
11 g
Protein
35 g
Carbs
6 g
Fat
10 g
Fibre
Kadhai Paneer
320 Kcal
14 g
Protein
12 g
Carbs
22 g
Fat
3 g
Fibre
Black eyed Beans
210 Kcal
12 g
Protein
35 g
Carbs
3 g
Fat
10 g
Fibre
Bhandare Wale Aloo
160 Kcal
3 g
Protein
26 g
Carbs
5 g
Fat
3 g
Fibre
Methi Pakora Kadhi
360 Kcal
9 g
Protein
22 g
Carbs
20 g
Fat
4 g
Fibre
Chole
250 Kcal
12 g
Protein
32 g
Carbs
8 g
Fat
9 g
Fibre
Methi launji
35 Kcal
1 g
Protein
6 g
Carbs
2.5 g
Fat
2 g
Fibre
Punjabi Mah chhole ki Dal (Urad Chhilka and Chana dal (Jain dal without onion garlic))
190 Kcal
11 g
Protein
28 g
Carbs
4 g
Fat
7 g
Fibre
Jeera Chana Curry
210 Kcal
11 g
Protein
32 g
Carbs
4 g
Fat
10 g
Fibre
Bottle gourd kofta in Appe pan
180 Kcal
4 g
Protein
18 g
Carbs
8 g
Fat
3 g
Fibre
Rajma
370 Kcal
9 g
Protein
27 g
Carbs
18 g
Fat
7 g
Fibre
Tuvar Dal Tadka
210 Kcal
10 g
Protein
28 g
Carbs
6 g
Fat
6 g
Fibre
Boondi Kadhi
230 Kcal
7 g
Protein
18 g
Carbs
14 g
Fat
1 g
Fibre
Brown Chickpea Curry
210 Kcal
12 g
Protein
30 g
Carbs
4 g
Fat
9 g
Fibre
Matar paneer
320 Kcal
14 g
Protein
18 g
Carbs
20 g
Fat
4 g
Fibre
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